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Executive Director of Food & Beverage



Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.

The collection includes L’Apogée Courchevel, Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, The Woodward in Geneva, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. 


The Vineta Hotel - situated in the heart of Palm Beach, the Vineta Hotel will be located just two blocks off Worth Avenue. Set to debut second half 2024, the hotel will be reborn following a top-to-bottom renovation.

The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Collection Hotels.

The team of the Vineta are waiting for you to have an exceptional experience!




01. Permanent



Palm Beach, Florida, USA



Position Profile:

Leads the F&B Division to optimize revenue opportunities and maximize divisional profit, while ensuring achievement of standards, creative Food & Beverage offerings, maximizing the balance between Team Member, Guest and Owner satisfaction.

Ø  Lead the day-to-day of the 3 Restaurants, Lounge/Bar and In-Room Dining operations through hands-on personal involvement.

Ø  Oversee department budgets, provide input, and implement strategies to effectively manage productivity, labour, beverage, and food costs to maximize restaurant GOP.

Ø  With high integrity, leads Department Managers and their team members in providing Oetker Collection hospitality

Ø  Ensures delivery of a 5-star experience to guests.

Ø  Inspires a high level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality.

Ø  Participates in recruitment, managers F&B teams and effectively coaches, trains, motivates, communicates, recognizes, schedules, provides performance feedback, and conducts performance correction if required.

Ø  Assists Hotel Manager to oversee F&B Division budgets, prepares forecasts, prepares F&B CAPEX plan, provides input, and implements strategies to effectively manage labor costs to maximize GOP.

Ø  Reviews monthly F&B P&L and recommends/institutes measures for revenue enhancement and cost control for any deviation of plus or minus 5%.
Ø  Establishes, enforces, and ensures quality standards of service, food, and beverage.
Ø  Ensures food safety programs are strictly implemented, including the cleanliness of all restaurants and bars, personal hygiene standards for all food handlers and monthly Hygiene Audits.

Ø  Evaluates standards of cleanliness, maintenance, and presentation plus safety of all F&B outlets, back-of-house and public areas of the hotel through inspections and ensures areas of deficiency are resolved to achieve service expectations.

Ø  Ensures maximum creativity, presentation, quality and taste in all menus, service styles and all other F&B disciplines applicable to the hotel.

Ø  Directs communication efforts within the division, ensuring effective communication amongst team members, suppliers, attendance at meetings and ensures that reports are completed accurately and on-time.

Ø  Establishes an annual promotion and menu plan with the Executive Chef and F&B management team, including concepts for annual entertainment, and outlet operations.

Ø  Maintains proper and adequate controls over F&B requisitions, purchase orders, receipt of goods and inventory.

Ø  Undertakes other ad hoc related responsibilities, as required.


We are delighted to offer competitive wages and benefits, an inspiring work environment, ongoing learning & development through the Masterpiece Academy, and an opportunity to be the best!



Core Skills & Competencies:

Ø  Drives results – Strives for service excellence in Food & Beverage with demonstrated understanding of international fine dining, commensurate leading hotels of the world.

Ø  Detail oriented – Strong organization skills with exceptional attention to detail.

Ø  Business and financial expertise –Demonstrates financial acumen, knowledge of successful yield management techniques

Ø  Communication – Excellent verbal and written communication with 100% fluency in English.

Ø  Decision-making and problem solving – Responds promptly and reasonably when making decisions, ensuring problem resolution.

Ø  Exceptional leadership - Inspires employee commitment, loyalty and motivation through progressive workplace practices that foster teamwork, open communication, safety.

Ø  Develops a culture of trust and develops the competences of all individuals under his/her supervision.


Ø  Coaches and mentors – Foster a climate of continuous learning, growth, and improvement, with a strong commitment to the career development of others.

Ø  Technology– Fully competent with current Windows based programs, point of sale and restaurant management systems.

Ø  Minimum 3 years previous work experience in a similar capacity with an international world-class hotel designated at no less than 5 stars

Ø  Diploma / Degree in food and beverage / hospitality Management, or equivalent


Must be presently legal to work in USA to be considered.



If you wish to invest in Oetker Collection, we encourage you to take this opportunity and we would be very happy to have you as member of our team.