Position Profile: 

Prepare pastry items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel, maximizing Team Member, Guest and Owner satisfaction.

With high integrity, ensure that guests experience the highest quality 5 diamond/5-star culinary standards.

Interact with team members as internal customers, strategic partners in delivering according to brand service deliverables.

Demonstrate creativity, personal commitment to service excellence and an emotional sense of gracious hospitality.

Ensures that food quality and standards are maintained at all times when preparing for restaurant and private dining and events.

Receives and examines food products and supplies to ensure quality and quantity meets hotels standards and requirements.

Consistently prepare pastry items according to established recipes and demonstrate thorough knowledge of food preparation, presentation and service techniques.

Maintain cleanliness of all kitchen and prep areas, strict adherence to HACCP programs and professional grooming/personal hygiene standards.

Participate in departmental training initiatives and stay current on international food trends and industry practices.

Ensures compliance to all hotel policies, standards and core practices.

Maintains positive internal and external relationships, professional, friendly attitude towards guests and team members.

Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, family spirit and genuine kindness.

Undertake other ad hoc related responsibilities, as required.