Oetker Hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.
The collection includes Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L’Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. In 2027, a new masterpiece will be opening in Saint-Tropez.
The Vineta Hotel - situated in the heart of Palm Beach, the Vineta Hotel will be located just two blocks off Worth Avenue. Set soon, the hotel will be reborn following a top-to-bottom renovation.
The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.
The team of the Vineta are waiting for you to have an exceptional experience!
With creativity, personal commitment, and an emotional sense of true hospitality, make the most positive impact on guest experiences in the Restaurant and Lounge through consistent application of Oetker Collection's core practices.
With high integrity, ensure that guests experience the highest quality 5 diamond/5-star standards.
Demonstrate creativity, personal commitment to service excellence and an emotional sense of gracious hospitality.
Exceed service expectations proactively, promptly, professionally, with genuine care to attention, detail, and efficiency.
Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, genuine kindness, and a family spirit.
Ensure compliance to all hotel policies, standards, and core practices.
Maintain positive internal and external relationships, familiarity with local venues, attractions, restaurants, events, and luxury hospitality standards.
Monitor and ensure smooth operations of appointed section, check for quality and presentation to designated F&B standards for all items prior to serving.
Greet guests, recommend, and upsell food & beverage to enhance the guests dining experience attend to food, beverage and ensure accurate reporting of charges to guest folios.
Clear soiled dishes, linen, silverware, and restore/replenish settings.
Participate on opening/closings, setups and breakdowns and ensure overall room ambiance, cleanliness, appropriate setting, and presentation.
Resolve food quality and service complaints at earliest and first point of customer contact, ultimately providing outstanding customer service.
Maintain current knowledge of wines, other beverages, local restaurants, food trends and industry practices.
Apply the necessary precautions with regards to food safety and hygiene standards.
Undertake other ad hoc related responsibilities, as required.
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