Sous Chef

 

Oetker Hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.


The collection includes Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L’Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. In 2027, a new masterpiece will be opening in Saint-Tropez.

 

Jumby Bay Island – a private and heavenly island in the Caribbean; its personality knows how to capture the imagination and reveals the island’s natural beauty.

Jumby Bay Island invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.

The team of Jumby Bay Island are waiting for you to have an exceptional experience!

 

 

Contract

01. Permanent

Start Date

Place

Antigua, West Indies

 


The Sous Chef is responsible for assisting in the overall management and operations of the staff canteen kitchen, as well as ensuring consistent and quality preparation, execution and delivery of menu items to all internal guests. The Sous Chef also assists in leading and developing the team, provides pertinent input into menu design and ensures that the final product meets and exceeds our internal guest expectations.

 

At Jumby Bay Island we require our managers to not only be highly competent in their field but also thrive on being accountable and responsible for the success, performance, and welfare of their team within the operation.



Competitive Remuneration Package. 



  • Minimum of 3-5 years’ experience in a similar role, preferably within a luxury resort, hospitality service or consumer-led organization.
  • Applicable Certifications and/or Degree(s).
  • Valid Food Handlers' Certificate. 
  • Ability to communicate at all levels – excellent listening, verbal & written communication skills.
  • Full Fluency of the English language, both written and spoken. Fluency in a second language an asset.
  • These roles require job holders to be able to work flexible hours.
  • Valid Driver's License required to drive company vehicles


 

If you wish to invest in Oetker Hotels, we encourage you to take this opportunity and we would be very happy to have you as member of our team.