Position Profile:

Prepare pastry, bakery and chocolate items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Team Member, Guest and Owner satisfaction.

With high integrity, ensure that guests experience the highest quality 5 star culinary standards.

Interact with colleagues as internal customers, strategic partners in delivering according to brand service deliverables.

Demonstrate creativity, personal commitment to service excellence and an emotional sense of gracious hospitality.

Ensures that food quality and standards are maintained at all times when preparing for restaurant and special events.

Development of pastry recipes and menus. Maintains smooth operations of the pastry area, by promoting teamwork amongst team members and by inspecting related equipment and solving any problems or inconsistencies.

As a true host of choice, meet service expectations proactively, promptly, professionally, with genuine care to attention and detail.

Consistently prepare culinary items according to established recipes and demonstrate thorough knowledge of food preparation, presentation and service techniques.

Maintain cleanliness of all kitchen and prep areas, strict adherence to Food Safe, hygiene programs and professional grooming/personal hygiene standards.

Practice economy where food, paper supplies, electricity and water are a concerned and maintain strict control on food portioning and wastage.

Participate in departmental training initiatives and stay current on international food trends and industry practices.

Maintains positive internal and external relationships, professional, friendly attitude towards guests and team members.

Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity.

Undertake other ad hoc related responsibilities, as required.