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Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.

The collection includes L’Apogée Courchevel, Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, The Woodward in Geneva, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe.

 

 Hotel La Palma - Capri’s first hotel, built in 1822, currently being transformed into an elegant and exclusive 50-room-and-suite hotel. Located mere steps from the famous Piazzetta, it will comprise a rooftop restaurant and bar, its own beach club, a newly built pool deck, a spa and a high-fashion boutique.

Oetker Collection’s first Italian property is set to bring to life the island’s iconic dolce vita lifestyle, scheduled to open for the 2023 season.

 

Hotel La Palma invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Collection Hotels.

The team of Hotel La Palma are waiting for you to have an exceptional experience!

 

 

Contract

05. Seasonal

Start

01/04/2024

Place

Capri, Italy

 


We are looking for Sommeliers who will show their passion for wine and food to our guests, and create a respectful relationship to accompany them in our rich culinary experience throughout their stay.

 

- Provide expert wine knowledge to guests, with creativity, personal commitment and an emotional sense of true hospitality.

- With great integrity, ensure guests experience the highest culinary standards of a 5-star hotel.

- Meet service needs proactively, on time and professionally, with an attention to detail and efficiency.

- Maintain in-depth and up-to-date knowledge of wines, other beverages, competitors and practices in the industry.

- Have and maintain expert knowledge of wine, including appropriate recommendations for vintages, food-wine pairings, vineyards and comparisons, as required.

- Greet guests, meet food, beverage and other service needs as required, and ensure expenses are properly recorded in guest files.


 

Compensation & Benefits

 

 - Monthly gross salary 2500€

- Thirteenth and fourteenth month's salary paid by the end of the season together with TFR and untaken holidays

- Free accomodation on the Island

- Excellent Learning & Development opportunities 

- Opportunity to continue working after Capri's summer season at our Sister Hotels around the World, to grow your career

- Work with Legendary Michelin Star Chef Gennaro Esposito

- Work for the Best of the Best known for our unique Sense of Family Spirit & Genuine Kindness



- Excellence in guest service - an exceptional service style, a genuinely welcoming, friendly and naturally sincere presence, a commitment to service excellence, an inner pride and an outer humility.

- Working knowledge - Passion for food and willingness to exceed expectations in service excellence, with good knowledge of international gastronomy, wine and beverages.

- Wine Expertise - Thorough knowledge of wine.

- Sommelier training and title required.

 


 

If you wish to invest in Oetker Collection, we encourage you to take this opportunity and we would be very happy to have you as member of our team.