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Food & Beverage Management

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Oetker Hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.


The collection includes Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L’Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. In 2027, a new masterpiece will be opening in Saint-Tropez.

 

The Vineta Hotel - situated in the heart of Palm Beach, the Vineta Hotel will be located just two blocks off Worth Avenue. Set soon, the hotel will be reborn following a top-to-bottom renovation.

The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.

The team of the Vineta are waiting for you to have an exceptional experience!

 

 

Contract

01. Permanent

 

Place

Palm Beach, Florida, USA

 


Profile Summary 
The Food & Beverage Manager is a key leadership role responsible for assisting in the day-to-day operations of the restaurants, working closely with the General Manager of Restaurants and Bars to ensure a seamless dining experience for all guests while maintaining a premium level of service and attention to detail. 

  • Assist in overseeing the daily operations of the restaurants, lobby bar and the Pool House, ensuring a smooth and efficient flow of service.
  • Ensure that all food and beverage offerings meet the restaurants’ high standards for quality, presentation, and consistency.
  • Oversee front-of-house hoteliers, ensuring effective communication, collaboration, and exemplary guest service.

  • Ensure the restaurants, the bars, and the pool deck is always clean, organized, and well-maintained, including dining areas, restrooms, and hoteliers workspaces.
  • Collaborate with the kitchen and bar teams to ensure that all orders are prepared, presented, and delivered promptly and to the highest standards.

  • Monitor and manage the guest experience from arrival to departure, ensuring that every guest feels welcomed, valued, and receives personalized attention. Assist with VIP and high-profile guest interactions, ensuring they receive tailored service and attention.

  • Manage guest feedback, complaints, or special requests promptly and professionally, ensuring complete guest satisfaction through personalized attention, exceptional service, and anticipating guest needs.

  • Manage the recruitment, training, and development of restaurant hoteliers to ensure they are aligned with the luxury brand standards.  

  • Ensure hoteliers are well-versed in the restaurants’ offerings, policies, and guest service standards. 

  • Assist with inventory management, ensuring that all supplies (food, beverage, linens, etc.) are well-stocked and organized. 


  • Competitive salary, wages, and a comprehensive benefits package.
  • 401(k) Retirement Plan
  • Paid Time Off/ Paid Holidays
  • Ongoing Training and Development Opportunities from our Masterpiece Academy.
  • Complimentary Dry Cleaning for Employee Uniforms.
  • Complimentary Hotelier Meals

 


Core Competencies/ Requirements

  • Outstanding abilities to build and maintain relationships and a regular client base, demonstrated ability to make a naturally positive, lasting impression, brilliant at recognizing and welcoming regular guests. 
  • Self-motivated, decisive, responsible, and driven to achieve goals. 
  • Strong organizational, interpersonal and communication skills. 
  • Passionate for food and beverage, strives to exceed expectations for service excellence with demonstrated understanding of international fine dining, wine, beverage and service standards commensurate of the leading hotels in the world. 
  • Must have a strong Food and beverage knowledge.
  • College degree preferably specializing in hotel/restaurant management or equivalent experience. 
  • One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage.

 

 

If you wish to invest in Oetker Hotels, we encourage you to take this opportunity and we would be very happy to have you as member of our team.