OETKER COLLECTION vacancy search engine

Executive Head of Food & Beverage


Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.

The collection includes L’Apogée Courchevel, Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, The Woodward in Geneva, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. 


Jumby Bay Island – a private and heavenly island in the Caribbean; its personality knows how to capture the imagination and reveals the island’s natural beauty.

Jumby Bay Island invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Collection Hotels.

The team of Jumby Bay Island are waiting for you to have an exceptional experience!




01. Permanent

Start Date


Antigua, West Indies


The Head of Food & Beverage will be required to assume complete operational responsibility for the Food and Beverage Division inclusive of guest satisfaction; team member engagement; product quality; operational efficiency; staffing matters and health and safety standards.


The ideal candidate will be a strong leader with at least 5 to 10 years of experience in the Hospitality industry with applicable International and Caribbean experience.


The Head of Food & Beverage must possess the ability to coach and direct department managers within the division, leading and supporting the team and ensuring that guest expectations are exceeded in alignment with the standards of the Resort.


At Jumby Bay Island we require our managers to not only be highly competent in their field but also thrive on being accountable and responsible for the success, performance, and welfare of their team and the operation.

Competitive Remuneration Package

  • Minimum ten years’ managerial experience in Hotel Food and Beverage operations
  • Hotel Management or Business Degree required.
  • Second Language would be an asset – minimum level: conversational.
  • This role requires the job holder to be able to work flexible hours.
  • Respectful leader with a desire to grow talent.
  • Solid leadership and training skills
  • Genuine passion for Food & Beverage with a finger on the pulse in market trends and changes
  • Knowledgeable in employee and industrial relations.


If you wish to invest in Oetker Collection, we encourage you to take this opportunity and we would be very happy to have you as member of our team.