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Hotel Manager

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Oetker Hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.


The collection includes Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L’Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. In 2027, a new masterpiece will be opening in Saint-Tropez.

 

Jumby Bay Island – a private and heavenly island in the Caribbean; its personality knows how to capture the imagination and reveals the island’s natural beauty.

Jumby Bay Island invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.

The team of Jumby Bay Island are waiting for you to have an exceptional experience!

 

 

Contract

01. Permanent

Start Date

Place

Antigua, West Indies

 


The Hotel Manager is responsible for effectively and efficiently leading and supporting the resort’s daily operations to ensure service excellence for our Homeowners, guests and hoteliers. With a proven track record in luxury accommodation, exceptional communication skills and intuitive and proactive service the ideal candidate will ensure alignment of the overall vision and strategy of the resort.

The Hotel Manager must possess the ability to coach and direct department managers across various divisions, leading and supporting the team and ensuring that guest expectations are exceeded in alignment with the standards of the Resort.

At Jumby Bay Island we require our managers to not only be highly competent in their field but also thrive on being accountable and responsible for the success, performance, and welfare of their team and the operation.



Competitive remuneration package.



  • Minimum ten years’ managerial experience in the Hospitality industry, with applicable International and Caribbean experience, with a minimum two years’ experience as an Executive
  • Strong operational knowledge of Opera
  • Robust knowledge of all resort operations, including food and beverage
  • Applicable degrees and/or professional certifications preferred.
  • Second Language would be an asset – minimum level: conversational.
  • This role requires the job holder to be able to work flexible hours.
  • Respectful leader with a desire to grow talent.
  • Solid leadership and training skills
  • Strong soft selling skills, with the ability to curate and maintain relationships with Homeowners, Guests, travel agencies, vendors and hoteliers 


 

If you wish to invest in Oetker Hotels, we encourage you to take this opportunity and we would be very happy to have you as member of our team.