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Line Cook 3

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Oetker Hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.


The collection includes Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L’Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. In 2027, a new masterpiece will be opening in Saint-Tropez.

 

The Vineta Hotel - situated in the heart of Palm Beach, the Vineta Hotel will be located just two blocks off Worth Avenue. Set soon, the hotel will be reborn following a top-to-bottom renovation.

The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.

The team of the Vineta are waiting for you to have an exceptional experience!

 

 

Contract

01. Permanent

 

Place

Palm Beach, Florida, USA

 


Profile Summary 
The responsibilities of the Line Cook 3 are focused on specific, practical tasks, such as preparing, cooking, and assembling dishes. They are a crucial team member in the day-to-day operation of our kitchen. They might be assigned to a specific station or perform a variety of duties as needed. 

  • Preparing Ingredients: responsible for prepping ingredients for the various dishes on the menu. This can include chopping vegetables, marinating meats, or portioning out ingredients for the line.

  • Cooking and Plating: cook food according to the chef's specifications and ensure dishes are properly plated and presented before they leave the kitchen.

  • Following Recipes: follow standardized recipes to ensure consistency and quality. This includes cooking times, temperatures, seasoning, and the correct assembly of components.

  • Station Maintenance: responsible for keeping their station clean, organized, and stocked with the necessary ingredients.

  • Timing and Coordination: responsible for timing their cooking and managing multiple orders at once, ensuring dishes are ready to serve at the right time, especially during busy periods.

  • Assisting in Food Prep: assist with food prep for the next day's service, including chopping, portioning, and making sauces or stocks. 


Competitive salary, wages, and a comprehensive benefits package.
401(k) Retirement Plan
Paid Time Off/ Paid Holidays 
Ongoing Training and Development Opportunities from our Masterpiece Academy.
Complimentary Dry Cleaning for Employee Uniforms.
Complimentary Hotelier Meal

 


Core Competencies/ Requirements 

  • Is passionate about food trends and creativity – both locally and internationally; current on industry practices and provides creative input to food strategies.

  • Self-motivated, decisive, responsible, and driven to achieve goals. 
    Strong interpersonal and communication skills.

  • Strong understanding of cooking techniques and the ability to execute dishes to a high standard, whether it is grilling, sautéing, frying, or preparing sauces.

  • Attention to detail: need to ensure the quality and presentation of the food, which requires a keen eye for detail. 

  • High school education, cooking school or culinary institute education or equivalent experience.
  • Minimum 2 year culinary or related work experience.

 

US work authorization is required.

The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

 

 

If you wish to invest in Oetker Hotels, we encourage you to take this opportunity and we would be very happy to have you as member of our team.