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Head Pastry Chef

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Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.


The collection includes L’Apogée Courchevel, Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, The Woodward in Geneva, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. 

 

The Lanesborough – classically British service in a remarkably vibrant and elegant London residence.

The Lanesborough invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Collection Hotels.

The team of The Lanesborough are waiting for you to have an exceptional experience!

 

 

Contract

01. Permanent

Start Date

01/11/2023

Place

London, United Kingdom

 


The Lanesborough is currently seeking to recruit an exceptional individual to join the senior management team as Head Pastry Chef.


 

In return

We offer fantastic industry leading rewards and benefits:

  • Private Medical Insurance 
  • Dental and Optical Benefits
  • Meals on Duty
  • Enhanced Pension Scheme 
  • Season Ticket Loan
  • Lanesborough Wellbeing initiatives
  • Cycle to Work Scheme
  • Dry Cleaning
  • Social and sports Activities
  • Discounts on food, drinks and beauty service around Victoria area


Recognition and career development

  • Award programmes throughout the year with generous prizes
  • Long service awards
  • Internal transfer and promotion opportunities
  • Training and development opportunities with a strong focus on career progression and personal growth


*Terms and conditions apply to all benefits.

 

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process

 

Salary

Competitive plus Service Charge


 

You will come from a similar management position from a similar hotel background. This is an ideal opportunity for someone who is currently working as a Head Pastry Chef or Sous Chef ready to step up to the next level in their career and seeking a new challenge. The ideal candidate will have set strong cooking skills, the ability to adapt cooking to the local environment, the ability to manage a profit centre and a team.


 

If you wish to invest in Oetker Collection, we encourage you to take this opportunity and we would be very happy to have you as member of our team.