Position Profile:
Maintain health, safety and hygiene in all culinary areas and provide overall assistance to the food & beverage team.
• With high integrity, ensure that guests experience the highest quality 5 diamond/5 star culinary standards.
• Interact with colleagues as internal customers, strategic partners in delivering Oetker Collections legendary service.
• Gather all soiled dishes, rinse and stack in dish racks, clearing dishes of leftovers and trash in order to prepare for automated washing.
• Operate dishwashing machine, loading dishwashing solutions into automatic dispensers and regulate water temperature, output of detergents and chemicals.
• Inspect dishes for cleanliness and place clean dishes carefully in assigned storage location, scrubbing pots, pans and other kitchen equipment that cannot be washed automatically.
• Polish all silver, stainless steel and related tableware used in food service.
• Clean designated equipment, dispose of kitchen substances (such as grease) and kitchen chemicals properly, empty and clean trash cans, transport garbage containers to dump sites and adhere to recycling regulations.
• Clean kitchen floor, clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency and safety.
• Assist with general kitchen prep duties, events or other setups.
• Ensures compliance to all hotel policies, standards and core practices.
• Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, demonstrate family spirit, genuine kindness and helpfulness.
• Undertake other ad hoc related responsibilities, as required.