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Executive Chef

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Oetker Hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.


The collection includes Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L’Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. In 2027, a new masterpiece will be opening in Saint-Tropez.

 

Jumby Bay Island – a private and heavenly island in the Caribbean; its personality knows how to capture the imagination and reveals the island’s natural beauty.

Jumby Bay Island invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.

The team of Jumby Bay Island are waiting for you to have an exceptional experience!

 

 

Contract

01. Permanent

Start Date

01/12/2025

Place

Antigua, West Indies

 


The Executive Chef is responsible for all kitchen and culinary operations within the Resort, ensuring excellent preparation and presentation of the food product, as well as menu design and development in keeping with a luxury environment. The Executive Chef develops and executes strategic plans through creative and inspiring leadership to ensure that the dining and gastronomic experiences meets the highest standards of all stakeholders.

 

At Jumby Bay Island we require our managers to not only be highly competent in their field but also thrive on being accountable and responsible for the success, performance, and welfare of their team within the operation.



Competitive remuneration package. 



  • Ten (10) years' experience in a similar role.
  • A minimum of five to eight years’ experience in a culinary leadership with a luxury/ultra-luxury resort.
  • Proven track record of menu and recipe design and development, as well as thorough knowledge of restaurant, room service and catering operations.
  • Bachelor’s degree in Culinary Arts, Hotel Management or relevant field of work.
  • Full Fluency of the English language, both written and spoken.
  • This role requires the job holder to be able to work flexible hours.


 

If you wish to invest in Oetker Hotels, we encourage you to take this opportunity and we would be very happy to have you as member of our team.