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Manager of Restaurant & Events

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Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.


The collection includes L’Apogée Courchevel, Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. 

 

Jumby Bay Island – a private and heavenly island in the Caribbean; its personality knows how to capture the imagination and reveals the island’s natural beauty.

Jumby Bay Island invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Collection Hotels.

The team of Jumby Bay Island are waiting for you to have an exceptional experience!

 

 

Contract

01. Permanent

Start Date

Place

Antigua, West Indies

 


The Manager of Restaurant & Events plays a significant role in helping Jumby Bay Island Resort fulfill its purpose and exceed guest expectations by assisting with the management of food and beverage services. This includes overseeing day-to-day operations, managing staff training and ensuring high standards of service quality, while also taking responsibility and oversight of the all-day dining restaurant, bar and special events. The role requires strong leadership skills, excellent communication and coordination to manage both regular operations and unique guest experience such as, but not limited to, the all-day dining outlet's special events. This position also supports the team in delivering world-class service while maintaining profitability and a memorable guest experience. 



Competitive remuneration package.



  • A minimum of 5 years’ experience in a similar role, acquired in a dynamic, luxury resort of hospitality service is required.
  • Knowledge of MyFourchette and Micros an asset. 
  • Knowledge of Forbes and LQA Standards preferred. 
  • Ability to communicate at all levels – excellent listening, verbal & written communication skills.
  • Full Fluency of the English language, both written and spoken. Fluency in a second language an asset.
  • These roles require job holders to be able to work flexible hours.
  • Applicable certifications/degrees preferable.
  • Valid Antigua and Barbuda Driver’s License.


 

If you wish to invest in Oetker Collection, we encourage you to take this opportunity and we would be very happy to have you as member of our team.