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Chief Steward



Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.

The collection includes L’Apogée Courchevel, Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, The Woodward in Geneva, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. 


The Vineta Hotel - situated in the heart of Palm Beach, the Vineta Hotel will be located just two blocks off Worth Avenue. Set to debut second half 2024, the hotel will be reborn following a top-to-bottom renovation.

The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Collection Hotels.

The team of the Vineta are waiting for you to have an exceptional experience!




01. Permanent



Palm Beach, Florida, USA


Position Profile:


Leads and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. Inspects kitchens, workrooms, storerooms and equipment for cleanliness and order. Maintain health, safety, and hygiene in all culinary areas.

With high integrity, ensure that guests experience the highest quality 5-star culinary standards.


Knowledge of machine operations - dishwashing machine, loading dishwashing solutions into automatic dispensers and regulate water temperature, output of detergents and chemicals.


Inspect dishes for cleanliness and place clean dishes carefully in assigned storage location, scrubbing pots, pans and other kitchen equipment that cannot be washed automatically.


Inspect all polished silver, stainless steel and related tableware used in food service.


Ensure all designated equipment are cleaned, kitchen substances (such as grease) and kitchen chemicals disposed of properly, trash cans emptied and cleaned, garbage containers are transported to dump sites and adhere to recycling regulations.


Ensure kitchen floors are cleaned at the end of each meal period and after each spill, work area and kitchen equipment are cleaned and in order according to procedures to maximize efficiency and safety.


Assist with general kitchen prep duties, banquet, or other setups.


Ensures compliance to all hotel policies, standards, and core practices.


Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, courtesy, and humility.


Performs other duties as assigned.

We are delighted to offer:


An excellent renumeration package including an attractive salary, progressive health & dental, life insurances, 401k pension underscored by an inspiring work environment, ongoing learning & development through the Masterpiece Academy, and an opportunity to be the best.


Core Competencies & Skills:

Service Excellence – Delight our guests at every interaction, with a genuinely warm presence, friendly, sincere nature, drive for service excellence, being internally proud, outwardly gracious, and humble.

Detail oriented – Great care and attention to detail in fast paced environment.

Cleanliness Orientation – Demonstrated need for exceptional order and cleanliness, passion for cleaning, is well-groomed with good personal hygiene.

Functional Competence – Safely work with cleaning chemicals, lift up to 50 lbs., stand, reach, grip and exert steady-paced mobility, constant lifting, pushing, and pulling as well as excessive walking, standing, stooping, reaching, and bending regularly throughout 8-hour shift.

Operational Knowledge –Learn and follow Oetker collection deliverables, La Palma Capri culinary service standards, programs, policies, and procedures.

Self-motivation – Able to follow through on direction, with minimal supervision.

Problem solving –Able to prioritize, multi-task, help others; calmly, respectfully, creatively, and successfully resolve problems, as required.

Must be able to work a variety of shifts and required to work nights, weekends, and/or holidays.

Education & Experience:

Demonstrated understanding for luxury hotel standards of service.

Licenses or certifications for HACCP, ISO, WHMIS


Must be presently legal to work in the USA to be considered.




If you wish to invest in Oetker Collection, we encourage you to take this opportunity and we would be very happy to have you as member of our team.